Hospitality & Catering - Food Safety

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The hospitality and catering sector has grown exponentially in the last few years, and despite the global recession, it is predicted to continue to grow. In this competitive industry, this Hospitality & Catering - Safety course will give you the confidence you need to develop a professional career and help you hone your expertise in this area.

Every day millions of people have to be on the road for different reasons. They come from different places with different experiences and expectations. The ability to help someone, meet their needs, or simply make them feel home away from home is an important element of almost every business today, especially in hospitality and tourism. As the number of tourists is constantly growing, there is a need for newly qualified specialists to work in accommodation, catering, travel, and event sections.

Not only will you learn to cook and serve, but you’ll gain in-depth knowledge about the industry, how to build your career and even set up your own business. From serving good food to your customers to setting up competitive pricing, you’ll find the contents invaluable.

Learning Outcomes

• Manage a complete restaurant setting
• Underline the hygiene measures associated with the catering industry and abide by the laws
• Draw a complete business plan, from identifying your target market to buying equipment
• Identify the ins and outs of the hospitality industry

Why Prefer This Hospitality & Catering – Food Safety Course?

• Opportunity to earn a certificate accredited by CPDQS.
• Get a free student ID card! (£10 postal charge will be applicable for international delivery)
• Innovative and Engaging Content.
• Free Assessments
• 24/7 Tutor Support.

You've made the perfect choice if you're seeking an entry point into this fast-paced, fulfilling profession. Hospitality and catering courses prepare you for careers in restaurants, hotels, customer service, and a variety of other settings. Not only will you gain industry-specific talents, but you'll also learn the foundational skills needed in any profession and throughout life and how to collaborate with others and manage workloads efficiently.

To give you the most comfortable and rich learning experience possible, the Hospitality & Catering - Food Safety course is divided into multiple in-depth courses. Once you have completed all of the modules, you will be tested with multiple-choice questions.

This Hospitality & Catering - Food Safety training can assist you in achieving your goals and preparing you for a successful career. So, enrol today and gear up for excellence!

Course Curriculum

• Starting a Restaurant - In this module, you will learn to design the restaurant, decide on a concept, and write business plans
• Managing a Restaurant - In this second module, you will learn to manage a restaurant, work with others, and manage everything else
• Starting Food Catering - In the third module, you gain knowledge about health, safety, food hygiene and law
• Food Business - In this module, you will get an understanding of how you can identify your target market, understand who your competitors are and get along with the basics of the food business
• Hospitality - In this module, you will underline the basics of the hospitality industry and can identify the fine line between hospitality and tourism
• Hospitality Management - In the last module, you will get a grasp of the overall hospitality management industry

Assessment Process

Your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the Hospitality & Catering – Food Safety course.

• Anyone interested in Hospitality & Catering can enrol
• Anyone who wants to start a new business
• Individuals who are planning to grow their career in hospitality
• Those who have a passion for catering
• Anyone looking to utilise their culinary prowess

You will not need any prior background or expertise to enrol in this course.

Catering managers oversee the food service operations of businesses such as restaurants, schools, colleges, and outside suppliers. After completing this course, you will have a broad understanding of Hospitality & Catering and will be able to pursue a variety of work opportunities, including

• Restaurant manager
• Hotel manager
• Catering manager
• Bartenders
• Chefs and catering staff

Currently there are no Q&As for this course. Be the first to ask a question.

CPDQS Accredited Certificate

Digital certificate - £10

CPDQS Accredited Certificate

Hard copy certificate - £29